Features:

• 7-inch blade made from ice-hardened FC61 stainless steel.
• Traditional D-shaped Pakkawood handle for enhanced grip.
• Excels in slicing, chopping, mincing vegetables, meat, or fish.
• Lightweight build minimizes fatigue during long use.
• Essential for professional chefs in hotels, restaurants, or catering industries.

Descriptions:

Experience the incredible precision of the Miyabi KOH Santoku knife, featuring a razor-sharp FC61 stainless steel blade that has been ice-hardened for lasting sharpness. Designed with a lightweight build, this knife excels in hotel, restaurant, or catering kitchens, simplifying slicing, chopping, or mincing tasks. It features a traditional D-shaped Pakkawood handle that ensures a comfortable grip, ideal for extended use. This versatile tool is an asset for any professional chef seeking to refine their culinary skills.