Features:

• Dimensions are 36.5" wide, 34" deep, and 59.5" high, with a net weight of 660 lbs, making it suitable for various kitchen layouts.
• Total output of 64,000 BTU, providing efficient heating for cooking a wide variety of dishes. Equipped with a 36" full griddle, featuring a plate thickness of .500" (1/2"), which enhances heat retention for consistent cooking results.
• Manual control allows for precise adjustments to cooking temperatures for optimal performance. Designed with a cabinet/storage base, providing additional space for storing cookware and other kitchen essentials.
• Constructed from stainless steel on the front and sides, ensuring durability, a professional look, and ease of cleaning.
• Includes a backriser with a hi-shelf, improving ventilation and offering extra space for kitchen tools or ingredients.
• The griddle itself operates at the full 64,000 BTU, allowing for fast and efficient cooking of multiple items at once.
• Freestanding design allows for flexible placement within various kitchen setups, making it versatile for different restaurant environments.

Description:

The Southbend 436C-3G 36" Stainless Steel Restaurant Range is a well-engineered cooking solution ideal for commercial kitchens requiring a balance of performance and space efficiency. Featuring a total output of 64,000 BTU, this range is equipped with a 36" full griddle that is perfect for cooking a variety of foods, from pancakes to burgers. The griddle has a plate thickness of .500" (1/2"), ensuring excellent heat distribution and retention for consistent cooking results. Designed for convenience, the range includes a backriser with a hi-shelf, offering additional space for kitchen tools and improving ventilation during cooking. Constructed from durable stainless steel, the Southbend 436C-3G is not only aesthetically pleasing but also resistant to wear and tear, making it suitable for high-traffic kitchen environments. Its cabinet/storage base provides ample space for storing kitchen equipment and supplies, optimizing kitchen organization. With a manual control system, chefs can precisely adjust cooking temperatures, ensuring the right heat for different cooking methods. The freestanding installation type allows for flexibility in kitchen layout, making this range a versatile choice for restaurants aiming to enhance their cooking efficiency without compromising on space. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"